Wednesday
All-you-can-eat Bluegill served with french fries and soup or salad
Thursday
16oz Prime Rib served with two dinner sides
Friday
Fish Fry Plate served with
french fries, coleslaw, and rye bread
Saturday
16oz Prime Rib with two dinner sides
20oz Porterhouse Steak with two dinner sides
Sunday
4 piece Broasted Chicken Dinner
Blackened Prime Rib Sandwich
Weekly specials may vary.
