Food Specials

Tuesday

20oz Porterhouse Steak served with two dinner sides

Wednesday

All-you-can-eat Bluegill served with french fries and soup or salad

Thursday

16oz Prime Rib served with two dinner sides

Friday

Perch or Bluegill Plate served with

french fries, coleslaw, and rye bread

Saturday

16oz Prime Rib with two dinner sides

20oz Porterhouse Steak with two dinner sides

Sunday

4 piece Broasted Chicken Dinner

Blackened Prime Rib Sandwich